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Domenick Celentano

Woman Entrepreneur Speaks on How to Start and Run a Specialty Food Business

By December 18, 2012

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Here is a real FoodPreneur, Taste of Crete, founded by woman entrepreneur Esther Luongo Psarakis and her path from The Kitchen, to the Shelf and to the Consumer Plate! More than 85% of food entrepreneurs never make it to the shelf... and many spend tens of thousands of dollars only to meet with failure or at best limited success.

Would you like to learn how to navigate that path to success?

Drop me a note and I may want to run an article on your food business.

Taste of Crete Video - How to Run a Specialty Food Business

 

 

Further Reading on Starting and Running an Artisan or Local Food Business

Why Do Food Entrepreneurs Fail?

Why Do Food Entrepreneurs Fail? They are Stuck in the Kitchen!

Aug 8, 2012 ... The path of a food entrepreneur is this: getting out of the kitchen, getting on the shelf and getting on the consumers plate. So why do ...

http://foodbeverage.about.com/b/2012/08/09/why-do-food-entrepreneurs-fail-they-are-stuck-in-the-kitchen.htm

Clients Corner - Woman Entrepreneur Seeks Advice on Starting a ...

Sep 13, 2012 ... Why Do Food Entrepreneurs Fail? Far too many clients come to me with a product already formulated and preconceived notions on how they ...Read more...

Food Entrepreneur Points of Failure

Oct 8, 2012 ... I wrote an article on Why Food Entrepreneurs Fail which summarizes ... They do not understand the concept of "practical passion" and as such, ...Read more...

Pitch your small business or innovative food products here on About ...

The path of a food entrepreneur is this: getting out of the kitchen, getting on the shelf and getting on the consumers plate. Why do food entrepreneurs fail?Read more...

Starting and Running a Food Business

OK so how do you use crowdsourcing to follow food trends for ... Read more...

 

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