Getting into Production
3 Tips on Calculating Food Costs
Cost of goods sold. It’s probably the scariest number for any food producer. You avoid it. You don’t want to know it. Cloud based software can help small food manufacturing businesses manage cost of goods and improve profits.
Better Food Manufacturing Business Management
Foodpreneur clients forget that they are buying a wide variety of food ingredients to produce their product. We tell them that without a bill of materials inventory and production management tools, their ingredient inventory will explode and deplete your cash reserves. So a real food entrepreneur gives you 6 ways to manage your ingredient inventory.
10 Questions to Ask a Copacker
Don't spend money on food production equipment. First consider a copacker and save your money for new product launches and retail trade support.
What is a CoPacker or Contract Packer
A contract packaging company can be a great asset to a food entrepreneur, freeing the foodpreneur to focus on new product launch and consumer marketing.
New Vs. Used Commercial Kitchen Equipment
The new vs. used decision for building a commercial kitchen is a big investment whether you are a restaurant or a food entrepreneur selling product to the grocery retail sector.
How do you decide on Lease to Own
When you shop for commercial kitchen equipment you can buy it for cash, lease it conventionally or take the hybrid lease to own. See what this means.